Vegetarian food guide pyramid: a conceptual framework
نویسندگان
چکیده
منابع مشابه
A new Japanese vegetarian food guide.
Vegetarianism continues to gain popularity in Japan and the Westernized world, in part from decades of science supporting the health advantages of properly planned vegetarian-based diets. Although there are Asian nutritional tools, one specific to a Japanese vegetarian diet is lacking. Thus, the Japanese vegetarian food guide (JVFG) was developed and based in part on the American Dietetic Assoc...
متن کاملThe Mediterranean food guide pyramid.
t has been said that the Mediterranean regions have the most healthful dietary traditions in the world, especially when compared to other industrialized countries, like the United States. This statement is supported by epidemiological studies done in the region. In order to improve our own dietary habits it can be beneficial to look at other cultures' cuisine and incorporate some of their habit...
متن کاملAdults and children prefer a plate food guide relative to a pyramid.
BACKGROUND AND OBJECTIVES This study explored attitudes toward two food guides currently being widely used in Australia: the Healthy Eating Pyramid and the Australian Guide to Healthy Eating Plate. METHODS AND STUDY DESIGN Ten focus groups were conducted with adults (aged 18+ years) and children (aged 10-17 years) across various locations in Perth, Western Australia. The discussions focused o...
متن کاملDevelopment of the “Recovery from Eating Disorders for Life” Food Guide (REAL Food Guide) - a food pyramid for adults with an eating disorder
Background There is limited evidence to inform nutrition and dietetic interventions for individuals with eating disorders even though it is recommended as an essential part of multidisciplinary management. There is minimal guidance, an absence of standardised nutrition educational material, and no research on how best to educate patients on healthy eating and how to achieve nutrition adequacy. ...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 1999
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/70.3.615s